WThis is an easy interpretation of a cocktail found on the seasonal drinks list. This is a large-volume prepared mix that is bursting with essence associated with Christmas time, which makes it perfect for hosting a holiday party. Reserve the remaining cordial to use in breakfast cocktails, puddings, or to make another batch of the drink.
Bikini Recipe
Yields 10 servings
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Put every items in a pan, bring to a gentle boil, stirring until the sugar dissolves. Then, remove from the burner and let it to reach room temperature fully. Decant to a sealable bottle, seal and refrigerate it in the refrigerator, it will last for around one month.
Preparing the Premix: Combine the specified liquid ingredients in a big jug, let it rest for 60 minutes, then filter it best through a fine cloth, so it's fully clarified.
When ready to serve: Measure 85ml of the premix to a mixing glass filled with ice, and stir lightly for one minute to chill. Pour to a cold coupe glass or similar, decorate with some cranberries and finish using a brief mist of the essential oil over the top.
